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What’s on the Table

At Gratin Brasserie, every dish is a tribute to the art of French cuisine — crafted with care, plated with passion, and served in a space that echoes the charm of a Parisian café. Whether you're craving timeless classics or something fresh and inspired, our menu brings bold flavors and fine ingredients together for a truly memorable dining experience.

Luxury

Luxury

  • Wagyu Rib Eye

    Grade 4 Wagyu Ribeye, 10.5oz. luxuriously marbled for unparalleled tenderness and a buttery, beefy flavor. Hand-seared to perfection and served with seasonal accompaniments.

    KD 17.950
  • Short Rib

    Savor the rich flavors of our for short rib steak, perfectly cooked to tenderness. Paired with a velvety roasted pumpkin puree, complemented by a deligthful crumb topping, and finished with a savory meat gravy sauce

    KD 11.950
  • BBQ Salmon

    Soy marinated hot smoked Norwegian salmon served with capers mash, fried kale.

    KD 7.950

Mains

Risotto

Prep time 25 mins
  • Steak Risotto

    6oz Aus. Black Angus Striploin, creamy sundry and mushroom risotto.

    KD 8.950
  • Grilled Poussin Steak Risotto

    7oz grilled herb baby chicken, creamy pumpkin risotto.

    KD 6.950

Pasta

Prep time 20 mins
  • Spaghetti Sardines

    House sardines, tomato sauce, al dente pasta, fresh basil, serve with garlic toast.

    KD 4.950
  • Forest Gnocchi Chicken / Mushroom

    Potato dumplings, mushrooms, sundry tomato, wild basil, parmesan, cooking cream.

    KD 4.950

Steaks

Prep time 25 mins
  • Steak Fondue

    Char grilled 7oz. Aus Black Angus stiploin, mixed cheese fondue, served with French fries.

    KD 12.000
  • Rib Eye Steak

    Char grilled 10oz. Aus Black Angus, served with house hash brown, balsamic berry tomato and French fries.

    KD 14.950

House

Prep time 15 mins
  • Seabass

    Pan fried seabass, roasted peppers, gherkins, picked onion, parmesan cream served with lyonnaise potato.

    KD 6.950

Sides

  • Mushroom Forest

    Bottom mushroom, shitake, portobello, shimeji.

    KD 2.500
  • Burnt Asparagus

    Grilled asparagus, burnt parmesan.

    KD 2.500
  • Broccoli Mornay

    Gratined broccoli with crumpets.

    KD 2.000
  • Gratin De Pomme

    Gratin cheesy layered potato.

    KD 2.500
  • Gratin Macaroni

    Cheesy rich macaroni hot pot.

    KD 2.500

Drinks

  • Passionate Cocktail
    KD 1.950
  • Berry Delight
    KD 1.750
  • Tropical Passion Mojito
    KD 1.750
  • Soft Drinks
    KD 0.500
  • Voss Still Water 800ml
    KD 0.900
  • Voss Still Water 375ml
    KD 0.600
  • Sparkling Water 800ml
    KD 1.000
  • Sparkling Water 375ml
    KD 0.650
  • Micro Filtered Drinking Water
    KD 0.000

Sauce

  • House Mayonaise
    KD 0.500
  • Mushroom Sauce
    KD 0.500
  • Green Pepper Corn
    KD 0.500

Desserts

  • Sticky Toffee Pudding

    Traditional date and toffee pudding served with vanilla ice cream.

    KD 2.250
  • Cream Burley

    Cooking cream, eggs, vanilla essense, sugar, honey, served with berries on the top.

    KD 2.250

Soups

Prep time 10 mins
  • Seafood Bouillabaisse

    A warm regional french staple made of seabass, calamari, prawns, oyster, in a tasty seafood broth with a hint of safran, fennel and aromats.

    KD 2.950
  • Creamy Pumpkin Soup

    A creamy smooth soup made of squash and selected vegetables, topped with croutons, toasted walnut.

    KD 2.250

Warm Appetizers

Prep time 12 mins
  • Coco Shrimp Piquante

    Shrimps, Coconut milk, Compound butter, topped with tabasco and served with warm baguette.

    KD 3.500
  • Jalapeno Poppers

    Cheesy stuffed fresh jalapenos, served with a spicy relish on a bed of crisy kale and fried sweet corn.

    KD 2.500
  • Risotto Arancini

    Risotti rice, mushroom, parmesan, mozzarella cheese, basil, thyme, salt pepper, chilli flakes served with pink sauce and pesto sauce.

    KD 2.750

Cold Appetizers

Prep time 10 mins
  • Bresaola Plate

    Air dried beef, black garlic pesto, chilli flakes, truffle oil, sea salt.

    KD 4.950
  • Sardines Habanero

    House made sardines, avocado remoulade, served with baguette toast.

    KD 3.500

Salads

Prep time 10 mins
  • Watermelon Feta

    A refreshing blend of watermelon, feta cheese, fresh basil, coated with a sweet mustard dressing.

    KD 3.500
  • Orange Quinoa

    A refreshing mix of greens, apple, orange, and pomegranate, combined with black and white quinoa. Dressed in honey, balsamic vinegar for a perfect balance of flavor.

    KD 3.000
  • Little Gem Salad

    Torched baby gem lettuce, bresaola shaves, chilli flakes, parmesan, garlic mustard oil topped with pecan nuts.

    KD 3.950